Willie's Grill & Icehouse

Willie's Grill & Icehouse
The Woodlands, TX

Fried Avocado Burger

Half pound certified Angus beef topped with fried avocado, fried onion strings, pepper jack cheese, bacon, lettuce, tomato

$11.99

Avocado enthusiasts will love this burger, however burger enthusiasts will not. While I usually do not do big chain restaurants, I was here having lunch and decided to give this good sounding burger a try, and it let me down.
The first thing I can say about this burger was it was covered with avocado, which for avocado lovers is a great thing, but for myself wanting to taste the burger, it was not. Every bite of the burger was essentially avocado and bacon with no taste of the meat, cheese, or onions. To add to that, the bacon was also all fat, so while some may like that, I was just picking the bacon off after half the burger because it was not to my liking.
The patty itself had little to no flavor. Was not juicy in the least and didn't seemed to have very much seasoning.
The shining aspect of this burger was the brioche bun. It was a very good tasting bun, and I would have loved to have a different burger with this bun and it could have scored higher.

VERDICT: 2 out of 5 Stars.

And so the Chase continues…

Comments

The Dugout

The Dugout Texarkana, Arkansas Double Header & The Slugger Double Header-2 Grilled Cheese Sandwiches, Bacon, Cheddar Cheese, Single Patty The Slugger-Single with Cheddar Cheese, Grilled Pineapple, Bang Bang Sauce, served on a White Bun $8.99 (Double Header), $6.29 (The Slugger) Over the past few weeks, I have been very busy with work and then on vacation road tripping to Nashville, Tennessee. So naturally on this road trip I had to get some burgers, and I decided to get multiple burgers at each stop to make up for all the weeks that I missed. The first burger I tried was the Double Header. In the easiest way to describe it, this was a burger patty smashed between 2 grilled cheese sandwiches. Now this doesn't seem like the most creative burger in the world, but it was FUN burger. And it was REALLY good. The Dugout is a hidden gem in Texarkana, their burgers are great! Now while I would love to give this burger a lot of points, I have to take into consideratio...

Bar Louie

Bar Louie The Woodlands, TX Bourbon BBQ Burger House-made Bourbon BBQ Sauce, White Cheddar, Cream Cheese, Applewood Smoked Bacon, Crispy Onion Strings $12.50 While I do try my hardest to avoid the national chains in order to give more recognition to the mom and pop burger places out here trying to gain the success of the chains, I have to say, I was pretty blown off my feet by Bar Louie's Bourbon BBQ Burger. (Say that 5 times fast) The most interesting thing about this burger (and one thing I sadly had to dock them a little bit for) was the cream cheese. Cream Cheese on a burger tasted VERY good, I liked it for the first few bites, but then I kept hitting secret pockets of Cream Cheese that in some bites, that was all I was tasting. In moderation, this is an amazing topping to have on a BBQ burger. As we flip to the other cheese on the burger, we had white cheddar. White Cheddar is an excellent choice for a BBQ flavored burger, and while it was melted on to the...

The Kitchen

The Kitchen The Woodlands, TX Cowboy Burger White Cheddar, Yellow Cheddar, Avocado, Bacon, Mixed Greens, Jalapenos, Onions, Tomatoes, Dill Pickles, Akaushi Wagyu on a Brioche Bun $13.50 For this week, I kept it very local and went to an establishment that was right across the street from my work. Going into it, I honestly didn't know what to expect because I had seen very good reviews on Facebook, but no one I personally knew had been to it so it was a bit of an enigma, and let me tell you, Facebook hit right on the money. The burger itself SOUNDS a lot bigger than it is. Don't get me wrong, it's no small burger, but just from the list of ingredients it sounds like it was going to be big, instead it was just tall. When looking at what all is on this burger, it's already got to get points for creativity. There's like a whole party of ingredients going on here The first thing I noticed was the patty. Not only do they melt their cheeses on to the p...

Burger Chaser

Search This Blog